Tacozzini Menu
Tacozzini
Monthly Specials
Tacozzini Specials are available for a limited time and in-store only.
HAPPY HOUR
SNACK MENU
Available Every Day From 3-6pm
Pub Fries - $4
Served with our signature spice blend and chipotle ranch for dipping.
Roasted Chicken Taco - $5
Roasted chicken, Monterrey jack cheese, Pico de Gallo, and shredded lettuce on a hand pressed flour tortilla.
Smokehouse BBQ - $6
Locally smoked pulled pork with our signature BBQ sauce. Served on grilled Texas Toast with spicy coleslaw on the side.
Chips & Dips - $6
Tri-colored tortilla chips with garden salsa and jalapeno queso.
Cheese Quesadilla - $6
Two flour tortillas grilled with Monterrey Jack & served with sour cream and garden salsa. Add Roasted Chicken $2
Snack Pizza - $6
7” pizza with all natural marinara, fresh
basil and mozzarella.. Add pepperoni for $2
Smoked Wings - $8
Four cherry & apple wood smoked wings with your choice of dry rub or sauce. Served with celery & bleu cheese or ranch.
Buffalo | Sesame Teriyaki | Bourbon BBQ | Jamaican Rum Honey Mustard
DAILY DRINK
SPECIALS
Available Every Day
LADIES NIGHT MONDAY (3PM - 9PM)
$6 Margaritas and $2 off any glass of Wine
Live Music on Monday Nights (6-9pm)
TITO'S TUESDAY (3PM - 9PM)
$6 Tito's Vodka Drinks
WINE WEDNESDAY (ALL DAY)
1/2 off any bottle of Wine
BEER THURSDAY (3PM - 9PM)
$3 for any domestic draught Beer
FIREBALL FRIDAY (3PM - 9PM)
$3 Fireball | $4 Jameson | $5 Lunazul
(Shots only)
SATURDAY IN THE SOUTH
$12 Bottomless Mimosas (11AM - 2PM)
$3 for any domestic draft Beer (ALL DAY)
SELTZER SUNDAY (ALL DAY)
$5 Seltzer & Cider Drinks
BRUNCH
PANCAKE TACOS
Two pancakes grilled to order and stuffed with scrambled eggs, choice of bacon or sausage with a side of house made maple butter syrup and fresh fruit.
OMELET PIZZA
All your favorite omelet toppings on a pizza. Loaded with spinach, tomato, mushrooms, scrambled eggs, microgreens and a garlic oil drizzle.
BRUNCH TACOS
2 tacos stuffed with scrambled eggs, bacon, queso fresco, scallions and chipotle chili aioli. Choice of hand-pressed flour or corn tortilla. Served with fresh fruit.
BREAKFAST QUESADILLA
All your favorite omelet toppings on a pizza. Loaded with spinach, tomato, mushrooms, scrambled eggs, microgreens and a garlic oil drizzle.
CHILAQUILES
Fried corn tortillas in a green chili sauce, local smoked pulled pork, queso fresco, red onion, avocado crema, cilantro & two fried eggs.
BLUEBERRY CORN CAKES
Three stacked corn cakes made with fresh blueberries, covered in blueberry coulis and served with our house made maple butter syrup and fresh fruit.
CHURROS
Mexican style donut tossed in cinnamon sugar and served with dulce de leche caramel and blueberry coulis
MAPLE SWIRL FRENCH TOAST
Maple Swirl Brioche bread drizzled with maple creme fraiche sauce and served with house made maple butter syrup and powdered sugar.
MONTE CRISTO
Grilled ham, swiss cheese and monte mayo stuffed into maple swirl bread. Grilled and topped with powdered sugar and served with blueberry coulis.
AVOCADO TOAST 4 WAYS
(1) Avocado, blueberries, goat cheese & honey
(2) Avocado, cream cheese, Everything Bagel seasoning & microgreens
(3) B-A-T - Bacon, avocado & tomato
(4) Avocado, fried egg, tomatoes & cilantro
Apps & Shareables
SQUEAKY CHEESE
Wisconsin cheddar cheese Curds lightly fried and served with your choice of chipotle ranch or marinara
JALAPENO CORN QUESO
White Queso Cheese with jalapenos, flame roasted corn & peppers and fresh cilantro. Served with Tortilla Chips.
Add Spicy Chorizo
CRACKER CRUST PIZZA
Super light and crispy cheese pizza cut into squares just like found in Chicago's most popular taverns
MEATBALL MARINARA
Huge all-beef meatball served in a marinara bath with grated Romano and garlic toast
THREE CHEESE RAVIOLI
Asiago, mozzarella & ricotta stuffed ravioli that is lightly fried. Served with pesto aioli and crushed red pepper
PAN SEARED MOZZARELLA
Lightly breaded fresh mozzarella served with marinara, fresh basil and goat cheese
BAVARIAN PRETZEL
Served warm with cinnamon honey butter, Lusty Monk mustard and queso cheese for dipping
Fan Favorites
Served with Pub Fries or Zini Pasta Salad
STREET STYLE GYRO
Shaved lamb & beef served in a warm pita with creamy tzatziki, red onion, lettuce, and tomato. Substitute roasted chicken at no charge
CAJUN QUESADILLA
Choose blackened shrimp, roasted chicken, smoked pork, or shaved steak with blackened peppers, caramelized onions, and Monterey Jack. Served with sour cream and pineapple salsa. No Side Included.
Add Chips & Salsa • Chips & Queso • Chips, Salsa & Queso
FRENCH DIP SANDWICH
Thinly sliced Prime Rib layered on a hoagie roll with melted provolone, caramelized onions, and warm Au Jus for dipping
From The Smokehouse
SAUCES: Buffalo • Sweet Teriyaki with Sesame
Jamaican Rum Honey Mustard
Nashville Hot • Tangy Bourbon BBQ
SMOKED WINGZ
Ask For Availability
Never fried dry-rub wings with your choice of sauce on the side or tossed. Served with celery and your choice of ranch or bleu cheese
BRUNSWICK STEW Bowl
South Carolina-inspired recipe with lima beans, corn, okra, and smoked chicken & pork. Served with grilled Texas toast
SOUP
CHILI CON FRITO
Our award-winning chili topped with shredded cheddar, Fritos, fresh pico de gallo, sour cream, fresh jalapeños, and avocado ranch
Sliders
PHILLY CHEESESTEAK
Shaved steak with blackened peppers, caramelized onions, and jalapeno queso
BOURBON BBQ PORK
Smoked Pork with lime jalapeño slaw, pickled red onions and Bourbon BBQ sauce
NASHVILLE HOT CHICKEN
Fried chicken fritters tossed in spicy cayenne sauce and served with dill pickle mayo and kosher pickle chips
Salads
DRESSINGS: Blueberry Lavender Vinaigrette • Greek • Blue Cheese Creamy Basil Pesto • Chimichurri Vinaigrette • Ranch • Oil & Vinegar Add To Any Salad: Grilled Shrimp • Roasted Chicken Shaved Steak • Fried Chicken
BEST LITTLE SIDE SALAD IN GVL
Romaine and iceberg, tomatoes, cucumber, pickled onions, Monterey jack cheese, toasted walnuts, and your choice of dressing
CAPRESE AVOCADO SALAD
Romaine and iceberg lettuce topped with basil pesto marinated pearl mozzarella and tomato, fresh avocado and a balsamic glaze drizzle
BEET & BLUEBERRY
Roasted beets on a bed of arugula and spinach with toasted walnuts, blueberries and topped with crumbled goat cheese. Served with a blueberry lavender vinaigrette
MOJO CHICKEN SALAD
Mojo marinated chicken breast with fresh pico de gallo, Monterey jack cheese, and avocado ranch over mixed greens
THE WEDGE
Crisp iceberg quartered and served with bleucheese dressing, tomatoes, bacon, toasted walnuts and bleu cheese crumbles
CHIMICHURRI SALAD
Arugula and spinach with tomatoes, avocado, Monterey jack cheese and fried onion strings, served with house-made chimichurri vinaigrette
GREEK ISLANDS SALAD
Romaine and iceberg with cucumbers, tomatoes, grilled peppers, pickled red onion, feta cheese and Kalamata olives with Greek dressing
Specialty PizzaS
BACKYARD BBQ
Roasted chicken or pulled pork with tangy bbq sauce, mozzarella, bacon, candied jalapenos, and pineapple salsa
PEPPERONI OR ITALIAN SAUSAGE
All natural marinara with mozzarella and fresh basil. Choose old-world pepperoni or sweet Italian sausage
MIGHTY GREEN
Fresh basil pesto with broccoli, artichoke hearts, baby spinach, mozzarella and feta cheese
SWEET POTATO PIE
Roasted sweet potatoes, caramelized onions, fig jam, goat cheese, mozzarella and citrus crema dressed arugula
ROASTED GARLIC WHITE PIE
Garlic oil base with ricotta, mozzarella, parmesan, roasted garlic and Everything Bagel seasoning
GREEK STREET
Olive oil base topped with shaved gyro meat, mozzarella, onions and pickled red onions. Finished with cold cucumber and tomato pico and a drizzle of citrus crema
BUFFALO SOLDIER
Ranch base topped with grilled chicken, crispy bacon and shredded mozzarella. Finished with drizzles of ranch and wing sauce, plus fresh scallions
FRENCH DIP
Thinly shaved prime rib with caramelized onions, mozzarella & provolone cheese, and served with au jus dipping sauce
DOWN TO EARTH
Exotic mushrooms, sauteed leeks, lemon garlic rosemary aioli, mozzarella cheese, colorful local microgreens and roasted garlic oil drizzle
YOLO SUPREMO
All natural marinara with pepperoni, Italian sausage, red onion, fresh spinach, artichoke hearts, mozzarella and Kalamata olives
EL CAMINO
Monterey jack cheese, chorizo, roasted corn & peppers, fresh jalapeno & house-made avocado ranch drizzle
Build-Your-Own-Pizza
Step 1 - Pick Your Crust
Original • Cracker Crust •
Gluten Free Cauliflower Crust +2
Step 2 - Choose Your Sauce
House Marinara • Roasted Garlic Oil Bourbon BBQ • Basil Pesto +2 • Ricotta +3
Step 3 - Pick Your Cheese
Shredded Mozzarella • Fresh Mozzarella +3 • Ricotta Dollops +3
Goat Cheese Crumbles +3 • Feta Crumbles +2 Vegan Cheese +3 • Grated Romano +2
Step 4 - Pick Your Toppings
1 Toppings • 2 Toppings • 3 Toppings • 4 Toppings
$1.50
Green Peppers • Caramelized Onions • Spinach • Red Onions Mushrooms • Jalapeños • Roasted Garlic • Pickled Red Onions Kalamata Olives • Fresh Basil • Cilantro • Scallions
$3
Pepperoni • Italian Sausage • Ham • Gyro Meat • Roasted Chicken Candied Jalapeños • Artichoke Hearts • Pico De Gallo Cucumber Pico • Pineapple Salsa • Local Microgreens
Add a Drizzle $1: Balsamic Glaze • Citrus Crema • Avocado Ranch
Nashville Hot Sauce • Buffalo Sauce • Bourbon BBQ • Roasted Garlic Oil
CRAFT TACO PLATES
Two Hand-Pressed Flour or Corn Tortillas
Served with Belizean Beans and Tortilla Strips
ADD TO YOUR PLATE:
CHIPS & SALSA +3 • CHIPS & QUESO +4 • CHIPS, QUESO & SALSA +6
TACO TUESDAY SPECIAL
Free Chips & Dips with any Craft Taco Plate Available after 4pm on Tuesdays
MOJO CHICKEN TACO
Mojo marinated chicken with black beans, Monterey jack cheese, pico de gallo, avocado crema & fresh jalapeños
SOUTHERN ROOTS
Smoked pork with lime jalapeño slaw, tangy bourbon BBQ sauce, pickled onions and cilantro
SOUTHWESTERN SWEET POTATO
Roasted sweet potatoes with black beans, flame roasted corn & peppers, Monterrey jack and chimichurri sauce
TACO AMERICANO
Tender shaved steak with Monterey jack, lettuce, tomato, avocado and chipotle chili aioli
YING YANG SHRIMP
Grilled teriyaki shrimp with bacon, queso fresco, pineapple salsa and sriracha crema
TICO TACO
Blackened grouper with creamy lime jalapeño slaw, sliced avocado, fresh mango and cilantro
ROCKY MOUNTAIN HIGH TACO
Smoked pork with Colorado green chili, Pico de Gallo and Queso Fresco
CARIBBEAN DREAMS
Spicy jerk chicken with power slaw blend, fried plantains, Jamaican rum honey mustard and toasted coconut
KID'S MENU
Tacos & Quesadillas Served With Tortilla Strips
CHEESE PIZZA
PEPPERONI PIZZA
BBQ CHICKEN PIZZA
CHEESE QUESADILLA
CHICKEN QUESADILLA
SHRIMP QUESADILLA
CHICKEN TACO
BBQ PULLED PORK TACo
SHRIMP TACO
ADD CHIPS & DIPS TO YOUR KIDS MEAL
CHIPS & SALSA +3 • CHIPS & QUESO +4 • CHIPS, QUESO & SALSA +6
DESSERTS
BASQUE CHEESECAKE OF THE MONTH
CHURROS
Churros tossed in cinnamon sugar and served with dulce de leche caramel and blueberry coulis
FLOURLESS CHOCOLATE TORTE
Gluten free, rich, and so chocolatey
KEY LIME PIE
A creamy and tangy local favorite made with key limes and finished with raspberry glaze
HANDCRAFTED MARGARITAS
All Margaritas feature Lunazul Silver Tequila and all-natural
Natalie’s Margarita Mix
POMEGRANATE MARGARITA
PAMA liqueur with tart cranberry juice and fresh cranberries. Served on the rocks with a sugar rim
Make it a Margarita Flight 23.00 for three 7oz Margaritas.
CHIPOTLE PINEAPPLE MARGARITA
Muddled pineapple with smoky chipotle and fresh lime. Served on the rocks with a spicy Tajín rim
MANGO HABANERO MARGARITA
This margarita has been featured in multiple magazines. Muddled mango with habanero and fresh lime.
Served on the rocks with a kosher salt rim
