LOCATION & HOURS

1818 Augusta Street

Suite 120

Greenville, SC 29605

(864) 568-9289

Mon - Wed 11am-9pm

Thur - Sat 11am-10pm

Sun 10am-9pm

Brunch

Sat 11am-2pm

Sun 10am-2pm

© 2018 Tacozzini, LLC.

JOBS

Should you wish to join our team

Contact us at contact@tacozzini.com

video production & web design by WildHair Production

- LOCATION -

1818 Augusta Street

Suite 120

Greenville, SC 29605

- HOURS -

Mon-Wed 11am-9pm

Thur-Sat 11am-10pm

Sunday 10am-9pm

Brunch

Sat 11am-2pm

Sun 10am-2pm

 

- PHONE -

(864) 568-9289

Follow our Instagram

  • White Instagram Icon
 

Greenville's New Hot Spot

for unique food and drinks

Tacozzini is located in the West End of Greenville on historic Augusta Street. We are a casual and modern pub serving unique appetizers, salads, tacos and pizzas using only the freshest ingredients sourced locally when available.

Our drink menu consists of unique drinks and cocktails to satisfy any taste.  Tacozzini serves a variety of house and top shelf liquors.  There are 32 taps pouring beer, wine, coffee and more...

APPETIZERS

 

- Jalapeno Corn Queso -

White queso cheese dip with jalapenos and topped with flame roasted corn & peppers and fresh cilantro. Served with tri-color corn tortilla chips.

$8

- Blanco Pimento Cheese -

Monterrey jack cheese blended with pimentos, jalapenos, topped with crumbled bacon and scallions, served with pita toast points.

$7

- Sloppy Joe Sliders   -

Our authentic sloppy joe recipe served with pickled onions on buttered brioche slider buns.

$8

- Pan Seared Mozzarella -

Creamy pan seared mozzarella lightly breaded, served with all natural marinara and topped with crumbled goat cheese.

$9

- Olives & Pearls -

Pearl mozzarella and warm Kalamata olives with artichoke hearts in olive oil. Served with pita toast points.

$8

- Cajun Shrimp Quesadilla -

Blackened shrimp with Monterrey jack, grilled peppers and caramelized onions. Served with sour cream and pineapple salsa (or choose roasted chicken or shaved ribeye).

$11

- Fried Ravioli -

Asiago, Mozzarella and Ricotta cheese stuffed ravioli with basil pesto aioli and crushed red pepper flakes.

$7

- Side Salad Appetizer -

Romaine & iceberg, tomatoes, cucumbers, pickled onions, Monterrey jack cheese and toasted walnuts. Served with choice of dressing.

$5

SALADS

 

- Caprese Avocado Salad -

Basil pesto, mozzarella, tomatoes and avocados over romaine & iceberg and topped with fresh basil and balsamic glaze.

$12

- The Wedge -

Crisp iceberg lettuce quartered and served with bleu cheese dressing, tomatoes, bacon, toasted walnuts and bleu cheese crumbles.

$11

- Beet & Blueberry -

Roasted beets on a bed of arugula & spinach with toasted walnuts, blueberries and topped with crumbled goat cheese. Served with blueberry lavender vinaigrette.

$13

- Chimichurri Salad -

Arugula and spinach with tomatoes, avocado, Monterrey jack cheese and fried onion strings served with house-made chimichurri vinaigrette.

$11

- Greek Islands Salad -

Romaine & iceberg with cucumbers, tomatoes, grilled peppers, pickled red onion, feta cheese and Kalamata olives with Greek dressing.

$10

(add protein to any salad: Grilled Shrimp, Shaved Ribeye or Roasted Chicken)

 

TACOS

Two handmade flour or corn tortillas.

Served with Belizean-style beans.

(Substitute roasted cauliflower for any taco protein).

- Southern Roots -

Smoked pork with lime jalapeno slaw, tangy bourbon BBQ sauce, pickled onions and cilantro.

$12

- Ying Yang Shrimp -

Grilled teriyaki shrimp with bacon, queso fresco, pineapple salsa and sriracha crema.

$14

- Taco Americana -

Tender shaved steak with Monterrey jack, lettuce, tomato, avocado and chipotle chili aioli.

$13

- Botany Bay -

Andoullie sausage, grilled shrimp, roasted corn, old bay slaw all topped with fried onions.

$14

- Tico Taco -

Blackened grouper, creamy lime jalapeno slaw, sliced avocado, fresh mango and cilantro.

$14

- Coronation Chicken Salad -

Yellow curry chicken with golden raisins, green apples, celery and red onion served cold on romaine and topped with toasted walnuts.

$13

- Southwestern Sweet Potato -

Roasted sweet potatoes with black beans, flame roasted corn & peppers, Monterrey jack and chimichurri sauce.

$11

- Holy Mole -

Roasted chicken with chocolate mole, flame roasted corn & peppers, queso fresco, avocado and toasted walnuts.

$13

 

PIZZAS

(Cauliflower Gluten Free Crust available for $1.50)

- Mighty Green -

Fresh basil pesto with broccoli, artichoke hearts, baby spinach, mozzarella and feta cheese.

$16

- Greek Street -

Olive oil base with shaved lamb, mozzarella, feta cheese, pickled red onion, cold cucumber tomato pico and citrus crema.

$16

-  Down to Earth  -

Exotic mushrooms, sauteed leeks, lemon garlic rosemary aioli, mozzarella cheese, colorful micro greens and roasted garlic oil drizzle.

$18

- Sweet Potato Pie -

Roasted sweet potatoes, caramelized onions, fig jam, goat cheese, mozzarella and citrus crema dressed arugula.

$17

- Backyard BBQ -

Roasted chicken or pilled pork with tangy bbq sauce, mozzarella, bacon, candied jalapenos, and pineapple salsa.

$17

- Guinness Pub Pie -

Craft beer cheese, Guinness grilled sausage, fried onion straws and a Guinness reduction sauce.

$17

- Roasted Garlic White Pie -

Garlic oil base with ricotta, mozzarella and parmesan cheeses, roasted garlic and everything bagel seasoning.

$16

- Classic Pepperoni -

All natural marinara with mozzarella, old Italian neighborhood style pepperoni and fresh basil.

$14

KIDS MENU

 

(12 and under only - pizzas made with all natural marinara sauce)

- Cheese Pizza-

$4

- Pepperoni Pizza-

$5

- BBQ Chicken Pizza-

$5

- Cheese Quesadilla-

$4

- Chicken Quesadilla-

$5

- Shrimp Quesadilla-

$6

- Chicken Taco-

$4

- BBQ Pulled Pork Taco-

$6

- Shrimp Taco-

$6

DESSERTS

 

- Churros -

Churros tossed in cinnamon sugar and served with dulce de leche caramel and a blueberry coulis.

$8

- Key Lime Pie -

A creamy and tangy local favorite made with Florida Key West Limes.

$7

-  Flourless Chocolate Torte  -

Gluten free, rich and so chocolatey.

$8

COCKTAILS

 

- Buchi Hibiscus Tea -

Tito's Handmade Vodka with Buchi Kombucha and a hint of Hibiscus served on the rocks.

$8

- Zini Tini -

Van Gogh Acai Blueberry Vodka cosmopolitan served up with fresh blueberries.

$8

- The Spinster-

RumHaven Coconut Rum with guava, bitters and simple syrup served on the rocks with fresh pineapple.

$8

- Mango Habanero Margarita -

Lunazul Blanco Tequila with muddled mango and habanero limo served on the rocks with salt.

$8

- Cucumber Collins -

The Botanist Gin with sugar, cucumber nectar, sour and soda served on the rocks with fresh cucumber.

$8

- Copper Orange Mule -

Jameson Irish Whiskey, ginger beer and muddled oranges served on the rocks.

$8

- Tincho Spritzer -

New Age White Wine with fresh lime served on the rocks.

$8

WINES

 

- Red on Tap-

Guenoc Cabernet Sauvignon

1/2 carafe | 3 glasses | $15     full carafe | 6 glasses | $28

- White on Tap-

Guenoc Pinot Grigio

1/2 carafe | 3 glasses | $15     full carafe | 6 glasses | $28

- RED -

Beckon Pinot Noir

$9 | glass       $31 | bottle

10 Span Vineyards Pinot Noir

$8 | glass       $25 | bottle

Montes Malbec

$8 | glass      $26 | bottle

Shooting Star Scarlet Red Blend

$7 | glass      $24 | bottle

Writer's Block Cabernet

$9 | glass      $32 | bottle

Storypoint Cabernet

$10 | glass      $38 | bottle

- WHITE -

Elsa Chardonnay

$8 | glass      $26 | bottle

Maddalena Chardonnay

$8 | glass      $27 | bottle

Caposaldo Pinot Grigio

$7 | glass      $24 | bottle

The Seeker Sauvignon Blanc

$9 | glass      $31 | bottle

New Age White

$8 | glass      $25 | bottle

Maschio Prosecco

$9 (187ml)

- Rose' -

Jean-Luc Colombo Rose'

$9 | glass      $31 | bottle

 

Join the Club

& GET UPDATES ON SPECIAL EVENTS

X